Our team, both in the dining room and the kitchen, works hand in hand to provide you with a memorable experience. In the kitchen, our passionate chefs put all their expertise into creating refined and flavorful dishes. In the dining room, our attentive and warm team ensures that every moment spent with us is enjoyable and welcoming. Together, we share the same passion: to offer you the best.
Proud of his 20 years of experience, the Chef now brings his expertise to our restaurant, which is both original and authentic. This talented chef draws his strength from a rich and diverse career that has taken him from the kitchens of Mondorf Domaine Thermal to the prestigious Cercle Munster in Luxembourg.
Committed to achieving excellence, he enjoys creating new recipes, blending tradition and innovation, and varying flavors for his clientele. At Junco, Alexis Julien offers dishes that we know well, but he reinterprets them with his story and that of his team, shaped by travels and his own desires.
His cuisine, full of generosity and passion, tells a story that evolves over the years and encounters. Together with his team, he ensures that every plate is a true culinary masterpiece, where quality and emotion are always present.
His approach is simple yet refined: a deep respect for ingredients, flawless technical skill, and a constant desire to surprise his guests.
Behind every refined dish that leaves our kitchen, there is Corentin, our passionate and dedicated sous-chef. With sharp expertise and an eye for detail, he works hand in hand with the Chef and the team to ensure the excellence of every culinary creation. His precision, creativity, and commitment make him a cornerstone of our brigade.
Corentin ensures that every plate is a true work of art, perfectly combining techniques, flavors, and aesthetics. His role goes far beyond just preparing dishes: he oversees, inspires, and shares his expertise with the entire team. His passion for cooking shines through in every dish, where he pours his heart and talent into delivering an unforgettable culinary experience.
With Corentin in the kitchen, every service is a challenge met with brilliance. His expertise and dedication make him more than just a sous-chef: he is a driving force of our shared passion for gastronomy, bringing his energy and creative vision to every step of the preparation.
His passion for pastry goes far beyond mere technique: each creation is a true work of art, combining textures, flavors, and visuals to captivate the senses.
Always in search of new inspirations, he enjoys reinterpreting classic pastry recipes with a personal touch, while emphasizing fresh, seasonal ingredients. His work is a constant pursuit of perfection, where every dessert is an invitation to discovery. From delicate entremets to bolder pastries, each bite promises an intense pleasure.
In his workshop, the pastry chef plays with textures, aromas, and contrasts to offer a range of desserts that are as indulgent as they are visually striking. He loves to surprise his guests, whether with an unexpected hint of freshness, a subtle flavor combination, or an impeccable presentation. His goal is simple: to turn every dessert into a true moment of joy. By working closely with the Chef, he creates desserts that perfectly complement the dishes, bringing the meal to a close with a sweet note as memorable as the rest of the culinary experience.
With their welcoming smiles and professional attitude, our hostesses ensure that every guest feels at ease from the moment they arrive. Their role goes far beyond just greeting you: they orchestrate the smooth flow of your visit, carefully manage reservations, and ensure that every detail is attended to in order to meet your expectations.
Always available and attentive, our hostesses are here to personalize your experience, whether it’s helping you choose a table that suits your preferences, answering your questions, or organizing special occasions. Their mission is to lay the foundation for a pleasant and enjoyable moment, where each guest is treated with the utmost care and attention.
David, a master of the art of mixology, creates signature cocktails and mocktails that perfectly complement the unique culinary experience of our restaurant. Each cocktail is a work of art, crafted to enhance our signature dishes, whether savory or sweet. He selects fresh, high-quality ingredients, playing with flavors to offer innovative and surprising drinks that awaken the senses while adding a refreshing touch.
In addition to his exclusive creations, he enjoys experimenting with homemade infusions, fresh herbs, spices, and even seasonal fruits, always aiming to surprise your taste buds. Whether it’s for a light aperitif, a more elaborate cocktail, or a surprising digestif, each drink is thoughtfully designed to align with the ambiance of the restaurant, offering a complete sensory experience.
His approach is primarily based on the balance of flavors: acidity, sweetness, bitterness, and freshness are harmoniously combined to create cocktails as unique as our signature dishes.
Behind every dish served in our restaurant is a team of talented chefs, united by a shared passion for gastronomy. Under the inspiring leadership of the Chef, our cooks apply their expertise, creativity, and precision to transform carefully selected ingredients into true culinary masterpieces. Each member of the kitchen team plays a vital role, and it is through this harmonious collaboration that the magic of our cuisine comes to life.
Every recipe is thoughtfully crafted, worked on, and perfected down to the smallest detail. The team places great emphasis on the quality of the products, prioritizing fresh, local, and seasonal ingredients whenever possible. They also take great care to preserve the natural flavors of the food while adding a creative touch that makes all the difference.
Working in the kitchen is demanding, but it is with enthusiasm and dedication that each chef invests themselves in delivering dishes that surprise, delight, and leave a lasting impression. The passion that drives our kitchen team is reflected in every plate, where the balance of flavors, textures, and colors is carefully crafted. Together, they form a tight-knit team that takes on every service as a challenge, ensuring your meal is a memorable experience.
Our front-of-house team is the heartbeat of the friendly and warm experience we strive to offer every guest. From the moment you arrive, our servers greet you with a smile and special attention, ensuring that every detail of your visit meets your expectations. Their role goes beyond just serving; they are your guides throughout the meal, ready to answer your questions, offer recommendations on dish selections or pairings with our cocktails and wines, and personalize your experience based on your desires.
With a passion for hospitality, our team anticipates your needs and creates a moment of genuine, heartfelt exchange. Each member works with professionalism, but also with true joy in sharing our culinary world with you. Whether it’s a business lunch, a romantic dinner, or a night out with friends, our team strives to make you feel right at home. With their availability and expertise, they transform each visit into a unique experience, where the service exceeds your expectations.
